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It is not advisable to cook frozen blue crabs devoid of thawing them initial, as this may end in uneven cooking and influence the overall style and texture.I caught six crabs and brought them property. Then, I set them inside the freezer with no boiling. Is usually that okay or not? Can I nevertheless boil them and eat?The best way to thaw our seaf

When you’re enthusiastic about the variations in between a king mackerel and Spanish mackerel, consider my posting.Rinse the mackerel fillets and pat dry. Eliminate any stray bones with tweezers, and place the fillets in a considerable shallow dish.Pacific chub mackerel is good to consume and have a medium taste. The fish is slightly oily as a co